Passion for Food

Being Passionate about food

I will never be the kind of person that will say that I am a wonderful cook. What I will say is that nothing makes me happier when I can create a dessert or main dish that gets complemented by everyone at the table. This does not happen often for me, but when it does I am the happiest person on earth for those moments in time. Even though I am not a perfect chef by any means, I like to challenge myself to make things that people with allergies can eat. I often make the majority of my dishes gluten free as I know several people with Celiac’s disease. There are so many different types of chefs and bakers out here. There are people who are amazing chefs who can cook anything and make it delicious, there are mothers who cook food every day for their family, but would never consider themselves chefs, and then there are the people that just enjoy really good food. This is why cuisinelinks.com is so great. The site is meant for all things related to food. You can share your recipes with friends and family, you can tell people about a new restaurant you went to and what you had that you really enjoyed, and you can give your “bad chef” family members tips and advice on how to cook and bake. Cuisinelinks.com can also be used for meeting others who share your passion for food and exchanging hard to do recipes like a gluten free, dairy free, nut free dessert idea, or a way to make a really scrumptious gluten free pizza. What ever your area of expertise or whatever your food passion is, this site is the perfect place to find some new dishes that you may not have found on your own, or to share a decadent chocolate dessert that you created.

-Amanda G. Olson